| ***** | اسم المقيم: saly | تاريخ التقييم: 19/02/2005 |
| it is very nice, saly |
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| ***** | اسم المقيم: odry | تاريخ التقييم: 10/07/2006 |
| سهله التحضير عجبت الكبار والاطفال تستاهل خمسه نجوم |
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| ***** | اسم المقيم: lydoc | تاريخ التقييم: 20/03/2007 |
| very nice really
for the one who asked about what shall we do with the dough (3ajeena)after cutting ,dear sister you can either leave it as such and add it to the soup or we leave it to dry in the sun to become like pasta that you find in the market.......as alternative you can use past called Tagliati the broad pasta (much broader than spaghetti) I hope this helps |
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| ***** | اسم المقيم: cooker | تاريخ التقييم: 27/06/2009 |
| شكرا لكي
ومين مايحبش الرشته
وياريت تقولينا رشتت الكسكاس
ومشكووره |
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| ***** | اسم المقيم: omossan | تاريخ التقييم: 13/08/2006 |
| assalam alikom:my sister i didn't understand what we have to do by the pat after we cut it to small (3cm*10ml)????i have to put it in hot oil?and how can i mix it with soap?????explane me please.jazak allah khayran. |
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